Zutaten für Chocolate Covered Marshmallow Easter Eggs
- 20 cups all-purpose flour
- Unflavored Gelatin
- 1/4 cup cold water
- 2 cups granulated sugar
- Light Corn Syrup
- 1/2 cup hot water
- Vanilla Extract
- Dark Chocolate Confectionary Coating
- Amount needed for decorating
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Zubereitung von Chocolate Covered Marshmallow Easter Eggs
- Spread 7 cups of all-purpose flour evenly in each of three 13x9x2-inch baking pans, and 4 cups of all-purpose flour in a 9-inch square pan. Gently press a plastic Easter egg halfway into the flour to create an impression.
- Repeat step 1, creating 35 egg impressions in total, leaving a small space between each impression.
- In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of cold water. Set aside to bloom for 5 minutes.
- In a large saucepan, combine 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/2 cup hot water.
- Bring the mixture to a boil over medium heat, stirring constantly with a heatproof spatula until a candy thermometer reads 238°F (114°C).
- Remove from heat and immediately stir in 1/2 cup light corn syrup.
- Pour the hot syrup into a large mixing bowl.
- Add the bloomed gelatin to the hot syrup, 1 tablespoon at a time, beating with an electric mixer on high speed until the mixture is thick and has cooled to lukewarm (about 10-15 minutes).
- Beat in 1 teaspoon of vanilla extract.
- Spoon the marshmallow mixture into the egg depressions in the flour.
- Lightly dust the filled eggs with flour.
- Let stand for 3-4 hours, or until completely set.
- Carefully remove the marshmallow eggs from the flour, gently brushing off any excess.
- Melt your favorite dark chocolate candy coating according to package directions.
- Dip each marshmallow egg into the melted chocolate, ensuring it's fully coated.
- Place the dipped eggs flat side down on wax paper to set.
- Once the chocolate has set, pour white candy coating into a heavy-duty resealable plastic bag.
- Snip a small corner off the bag and drizzle the white chocolate over the set eggs to decorate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
1g
Carbs
8g
