Creamy Strawberry Filled Angel Cake Rezept

Indulge in this light and fluffy angel food cake, bursting with the sweet flavor of fresh strawberries! Low in calories and incredibly delicious, this recipe is easily adaptable – substitute strawberries with raspberries, blueberries, or your favorite berries. A stunning dessert perfect for any occasion!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 184 kcal
Eiweiß 10g
Bewertung Sei der Erste
Creamy Strawberry Filled Angel Cake 48

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Creamy Strawberry Filled Angel Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Strawberry Filled Angel Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Creamy Strawberry Filled Angel Cake

  1. In a large bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/2 cup boiling water.
  2. Stir until the gelatin is completely dissolved.
  3. Stir in 1/2 cup cold water.
  4. Refrigerate for approximately 1 hour, or until the mixture has thickened but is not yet set.
  5. Gently fold in 1 pint (2 cups) fresh strawberries, hulled and sliced, and half of 1 (8 ounce) container of whipped topping into the gelatin mixture.
  6. Refrigerate for 15 minutes, or until the mixture has thickened but is not yet set.
  7. Carefully split a store-bought angel food cake horizontally into 3 even layers.
  8. Fill the layers generously with the strawberry gelatin mixture.
  9. Spoon or pipe the remaining whipped topping onto the top of the cake.
  10. Garnish with extra fresh berries.
  11. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

78g

Fat

2g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Strawberry Filled Angel Cake?

Creamy Strawberry Filled Angel Cake dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Strawberry Filled Angel Cake?

Creamy Strawberry Filled Angel Cake hat etwa 184 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 14 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Creamy Strawberry Filled Angel Cake?

Die wichtigsten Zutaten für Creamy Strawberry Filled Angel Cake sind Boiling Water, Sugar Free Strawberry Gelatin, Water, Strawberry, Fat Free Whipped Topping, Angel Food Cake. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben