Chocolate Cranberry Fudge Cake Rezept

This festive Chocolate Cranberry Fudge Cake is the perfect centerpiece for your Christmas party! Rich, decadent chocolate combines with tart cranberries for a flavor explosion that's surprisingly easy to make. Bake it a day ahead – the flavors deepen, and you'll have one less thing to worry about on the big day. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 392.8 kcal
Eiweiß 6g
Bewertung Sei der Erste
Chocolate Cranberry Fudge Cake 36

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Zutaten für Chocolate Cranberry Fudge Cake

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Zubereitung von Chocolate Cranberry Fudge Cake

  1. Preheat oven to 325°F (160°C). Line an 8-inch round cake pan with foil, leaving an overhang for easy removal.
  2. Spray the foil with cooking spray and dust lightly with flour.
  3. In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  4. Stir in 1 cup of cranberry sauce until well combined.
  5. Add ½ cup granulated sugar and mix thoroughly.
  6. Add the remaining cake ingredients (see below for measurements) and mix until just combined. Do not overmix.
  7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 30 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake cools, prepare the glaze: Melt 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  10. Stir in 2 tablespoons of heavy cream and 1 tablespoon of cranberry sauce until smooth and glossy.
  11. Once the cake is completely cool, spread the glaze evenly over the top.
  12. Refrigerate for at least 30 minutes to allow the glaze to set before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

169g

Fat

68g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Cranberry Fudge Cake?

Chocolate Cranberry Fudge Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Cranberry Fudge Cake?

Chocolate Cranberry Fudge Cake hat etwa 392.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 16 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Chocolate Cranberry Fudge Cake?

Die wichtigsten Zutaten für Chocolate Cranberry Fudge Cake sind Semi Sweet Chocolate Chips, Butter, Cranberry Sauce, Sugar, Eggs, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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