Chocolate Fudge Ice Cream Pie Rezept

Indulge in this irresistible Chocolate Fudge Ice Cream Pie! A twist on a classic mud pie, this recipe features layers of creamy chocolate fudge sauce, cookies and cream ice cream, and rich chocolate ice cream, all nestled in a chocolate cookie crust. Easy to make and perfect for any occasion, this dessert is guaranteed to be a crowd-pleaser. Get ready for a flavor explosion!

Vorbereitung 30 Min.
Kochzeit 30 Min.
Kalorien 440.5 kcal
Eiweiß 8g
Bewertung Sei der Erste
Chocolate Fudge Ice Cream Pie 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Fudge Ice Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Fudge Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Fudge Ice Cream Pie

  1. Combine 12 ounces of chocolate chips, 1 cup of heavy cream, and 4 tablespoons of butter in a double boiler over low heat.
  2. Stir constantly until the chocolate chips are completely melted and the mixture is smooth and glossy.
  3. Remove from heat and stir in 2 tablespoons of coffee liqueur (optional).
  4. Let the fudge sauce cool for 10 minutes.
  5. Spread ½ cup of the cooled fudge sauce evenly on the bottom and up the sides of a 9-inch chocolate cookie crust.
  6. Gently shake the pie pan to distribute the sauce evenly.
  7. Freeze for 15 minutes.
  8. In a medium bowl, gently combine 2 cups of cookies and cream ice cream and 1 tablespoon of coffee liqueur (optional).
  9. Pour the cookies and cream ice cream mixture over the fudge sauce layer in the pie pan.
  10. Freeze for 2 ½ - 3 hours, or until the first layer is mostly frozen.
  11. In a small bowl, combine 2 cups of chocolate ice cream with 1 tablespoon of coffee liqueur (optional).
  12. Pour the chocolate ice cream mixture over the cookies and cream layer.
  13. Freeze for several hours, or preferably overnight, until the pie is completely firm.
  14. Serve chilled. Drizzle with remaining warm fudge sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

129g

Fat

77g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Fudge Ice Cream Pie?

Chocolate Fudge Ice Cream Pie dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Fudge Ice Cream Pie?

Chocolate Fudge Ice Cream Pie hat etwa 440.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 14 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Chocolate Fudge Ice Cream Pie?

Die wichtigsten Zutaten für Chocolate Fudge Ice Cream Pie sind Chocolate Cookie Pie Crust, Semi Sweet Chocolate Chips, Butter, Heavy Cream, Coffee Flavored Liqueur, Cookies & Cream Ice Cream. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben