Ingredientes para Chocolate Fudge Ice Cream Pie
- Chocolate Cookie Pie Crust
- Semi Sweet Chocolate Chips
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- Coffee Flavored Liqueur
- Cookies & Cream Ice Cream
- 2 cups chocolate ice cream
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Cómo preparar Chocolate Fudge Ice Cream Pie
- Combine 12 ounces of chocolate chips, 1 cup of heavy cream, and 4 tablespoons of butter in a double boiler over low heat.
- Stir constantly until the chocolate chips are completely melted and the mixture is smooth and glossy.
- Remove from heat and stir in 2 tablespoons of coffee liqueur (optional).
- Let the fudge sauce cool for 10 minutes.
- Spread ½ cup of the cooled fudge sauce evenly on the bottom and up the sides of a 9-inch chocolate cookie crust.
- Gently shake the pie pan to distribute the sauce evenly.
- Freeze for 15 minutes.
- In a medium bowl, gently combine 2 cups of cookies and cream ice cream and 1 tablespoon of coffee liqueur (optional).
- Pour the cookies and cream ice cream mixture over the fudge sauce layer in the pie pan.
- Freeze for 2 ½ - 3 hours, or until the first layer is mostly frozen.
- In a small bowl, combine 2 cups of chocolate ice cream with 1 tablespoon of coffee liqueur (optional).
- Pour the chocolate ice cream mixture over the cookies and cream layer.
- Freeze for several hours, or preferably overnight, until the pie is completely firm.
- Serve chilled. Drizzle with remaining warm fudge sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
77g
Carbs
14g
