Chocolate Fudge Ice Cream Pie Recipe

Indulge in this irresistible Chocolate Fudge Ice Cream Pie! A twist on a classic mud pie, this recipe features layers of creamy chocolate fudge sauce, cookies and cream ice cream, and rich chocolate ice cream, all nestled in a chocolate cookie crust. Easy to make and perfect for any occasion, this dessert is guaranteed to be a crowd-pleaser. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 30 mins
Calories 440.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Chocolate Fudge Ice Cream Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fudge Ice Cream Pie

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How to Make Chocolate Fudge Ice Cream Pie

  1. Combine 12 ounces of chocolate chips, 1 cup of heavy cream, and 4 tablespoons of butter in a double boiler over low heat.
  2. Stir constantly until the chocolate chips are completely melted and the mixture is smooth and glossy.
  3. Remove from heat and stir in 2 tablespoons of coffee liqueur (optional).
  4. Let the fudge sauce cool for 10 minutes.
  5. Spread ½ cup of the cooled fudge sauce evenly on the bottom and up the sides of a 9-inch chocolate cookie crust.
  6. Gently shake the pie pan to distribute the sauce evenly.
  7. Freeze for 15 minutes.
  8. In a medium bowl, gently combine 2 cups of cookies and cream ice cream and 1 tablespoon of coffee liqueur (optional).
  9. Pour the cookies and cream ice cream mixture over the fudge sauce layer in the pie pan.
  10. Freeze for 2 ½ - 3 hours, or until the first layer is mostly frozen.
  11. In a small bowl, combine 2 cups of chocolate ice cream with 1 tablespoon of coffee liqueur (optional).
  12. Pour the chocolate ice cream mixture over the cookies and cream layer.
  13. Freeze for several hours, or preferably overnight, until the pie is completely firm.
  14. Serve chilled. Drizzle with remaining warm fudge sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

129g

Fat

77g

Carbs

14g