Zutaten für Chocolate Grab Bag Brownies Use Up That Halloween Candy
- 1½ - 2 cups chopped candy bars
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 4 large eggs
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
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Zubereitung von Chocolate Grab Bag Brownies Use Up That Halloween Candy
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
- Remove wrappers from all candies.
- Roughly chop each candy into ½-inch pieces. Set aside.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over low heat.
- Add 2 cups granulated sugar and ¾ cup unsweetened cocoa powder.
- Whisk until smooth and fully combined. Remove from heat.
- Whisk in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract and the prepared chopped candy pieces.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (do not overbake).
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
17g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Finger Food Holiday Event Cookies And Brownies Chocolate Bar Cookies Brownies Eggs Halloween Taste Mood Sweet To Go Equipment Number Of Servings Presentation 3 Steps Or Less
