Zutaten für Chocolate Malted Shop Pie
- Vanilla Ice Cream
- Malted Milk Balls
- 1 teaspoon milk (for ice cream layer), 2 tablespoons milk (for marshmallow layer)
- Graham Cracker Pie Crust
- Instant Malted Milk Powder
- Marshmallow Cream
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Malted Shop Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Malted Shop Pie
- In a chilled medium bowl, stir 2 cups of your favorite vanilla ice cream until softened.
- Gently blend in 1/2 cup (about 3 ounces) crushed malted-milk balls and 1 teaspoon of milk until combined.
- Spread this mixture evenly in a 9-inch pre-baked pie crust and freeze for at least 30 minutes.
- In a separate medium bowl, combine 1/4 cup malted milk powder, 1/2 cup marshmallow creme (fluff), and 2 tablespoons of milk. Mix well.
- Add 1 cup heavy cream to the malted mixture and beat with an electric mixer until soft peaks form.
- Spread the marshmallow-malted mixture gently over the frozen ice cream layer in the pie crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Before serving, sprinkle generously with additional crushed malted-milk balls.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
812g
Fat
436g
Carbs
101g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts American No Cook Dinner Party Holiday Event Summer Pies Chocolate Food Processor Blender Freezer Seasonal Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
