Chocolate Malted Shop Pie Recipe

Indulge in this dreamy Chocolate Malted Shop Pie! Inspired by a classic Orange County Register recipe, this no-bake pie is a chocolate malt lover's dream come true. Creamy ice cream, crunchy malted milk balls, and a fluffy marshmallow topping combine for a decadent dessert that's surprisingly easy to make. Perfect for potlucks, holidays, or a special treat any day of the week!

Prep Time 20 mins
Cook Time 30 mins
Calories 2906.9 kcal
Protein 61g
Rating 4.0 (1 Reviews)
Chocolate Malted Shop Pie 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Malted Shop Pie

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How to Make Chocolate Malted Shop Pie

  1. In a chilled medium bowl, stir 2 cups of your favorite vanilla ice cream until softened.
  2. Gently blend in 1/2 cup (about 3 ounces) crushed malted-milk balls and 1 teaspoon of milk until combined.
  3. Spread this mixture evenly in a 9-inch pre-baked pie crust and freeze for at least 30 minutes.
  4. In a separate medium bowl, combine 1/4 cup malted milk powder, 1/2 cup marshmallow creme (fluff), and 2 tablespoons of milk. Mix well.
  5. Add 1 cup heavy cream to the malted mixture and beat with an electric mixer until soft peaks form.
  6. Spread the marshmallow-malted mixture gently over the frozen ice cream layer in the pie crust.
  7. Freeze for at least 4 hours, or preferably overnight, until completely firm.
  8. Before serving, sprinkle generously with additional crushed malted-milk balls.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

812g

Fat

436g

Carbs

101g