Ingredients for Chocolate Malted Shop Pie
- Vanilla Ice Cream
- Malted Milk Balls
- 1 teaspoon milk (for ice cream layer), 2 tablespoons milk (for marshmallow layer)
- Graham Cracker Pie Crust
- Instant Malted Milk Powder
- Marshmallow Cream
- Whipping Cream
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How to Make Chocolate Malted Shop Pie
- In a chilled medium bowl, stir 2 cups of your favorite vanilla ice cream until softened.
- Gently blend in 1/2 cup (about 3 ounces) crushed malted-milk balls and 1 teaspoon of milk until combined.
- Spread this mixture evenly in a 9-inch pre-baked pie crust and freeze for at least 30 minutes.
- In a separate medium bowl, combine 1/4 cup malted milk powder, 1/2 cup marshmallow creme (fluff), and 2 tablespoons of milk. Mix well.
- Add 1 cup heavy cream to the malted mixture and beat with an electric mixer until soft peaks form.
- Spread the marshmallow-malted mixture gently over the frozen ice cream layer in the pie crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Before serving, sprinkle generously with additional crushed malted-milk balls.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
812g
Fat
436g
Carbs
101g