Zutaten für Chocolate Malt Cake
- Instant Malted Milk Powder
- Self Raising Flour
- ¾ cup unsweetened cocoa powder
- Salt
- 3 large eggs
- Caster Sugar
- Vegetable Oil
- Vanilla Extract
- 1 cup milk
- Malted Milk Balls
- Cream
- Dark Chocolate
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Zubereitung von Chocolate Malt Cake
- Preheat oven to 180°C (350°F). Grease and flour two 20cm square baking pans.
- In a large bowl, whisk together the malted milk powder, flour, cocoa powder, and salt.
- In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract until light and fluffy.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the milk.
- Divide the batter evenly between the prepared pans.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1 minute. Stir until smooth and glossy. Let cool slightly.
- Once the cakes are cool, frost the top of one layer with a generous amount of ganache. Top with the second cake layer.
- Frost the entire cake with the remaining ganache. Press crushed Maltesers into the sides and top of the cake, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
251g
Fat
117g
Carbs
35g
