Zutaten für Chocolate Maple Syrup
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Zubereitung von Chocolate Maple Syrup
- In a small saucepan, whisk together the cocoa powder, maple syrup, water, vanilla extract (if using), and salt until smooth.
- Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent scorching.
- Reduce heat to low and simmer for 5 minutes, continuing to stir frequently. The syrup will thicken as it simmers.
- Remove from heat and let cool slightly. The syrup will continue to thicken as it cools.
- Transfer the chocolate maple syrup to an airtight container and refrigerate for at least 30 minutes to allow it to fully thicken. It can be stored in the refrigerator for up to 2 weeks.
- To make chocolate milk or hot chocolate, add 1-2 tablespoons of chocolate syrup to a glass of cold or hot milk. Stir well and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
380g
Fat
0g
Carbs
43g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Beverages Condiments Etc Canadian Easy Beginner Cook Low Fat Chocolate Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Sweet Sauces Low In Something
