Zutaten für Very Tiny Lower Fat Chocolate Chip Cookies
- Canola Oil
- Brown Sugar
- White Sugar
- 1 large egg
- 2 large egg whites
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
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Zubereitung von Very Tiny Lower Fat Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 cup canola oil, 1 large egg, and 2 large egg whites using an electric mixer until light and fluffy.
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips using a spoon until evenly distributed.
- Drop rounded 1/2 teaspoonfuls of cookie dough onto baking sheets lined with parchment paper or silicone baking mats (no need for nonstick spray).
- Bake for 7-9 minutes, or until the edges are golden brown. Rotate baking sheets halfway through for even baking. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
1g
Carbs
1g
