Zutaten für Death By White Chocolate Cookies
- Semisweet Baking Chocolate
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Premium White Baking Chocolate
- Macadamia Nuts
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Zubereitung von Death By White Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips on high for 2-minute intervals, stirring until completely smooth and melted.
- Add 1 cup (2 sticks) of softened unsalted butter, 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract to the melted chocolate. Beat with an electric mixer until well combined and creamy.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of white chocolate chips and ½ cup of chopped nuts (walnuts or pecans recommended).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 13-14 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
29g
Carbs
7g
