Zutaten für Chocolate Peanut Butter Fudge Bars
- Chocolate Cookie Crumbs
- Butter
- Cream Cheese
- Powdered Sugar
- Creamy Peanut Butter
- Milk
- Semi Sweet Chocolate Chips
- ½ cup salted peanuts, chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peanut Butter Fudge Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Peanut Butter Fudge Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup (1 stick) melted unsalted butter. Mix well until evenly moistened.
- Press the crust mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- In a large bowl, beat 1 (8 ounce) package softened cream cheese, ½ cup peanut butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract at low speed for 30 seconds.
- Increase speed to medium-high and beat for 2 minutes, or until light and fluffy.
- Spread the peanut butter filling evenly over the cooled crust.
- In a medium saucepan, melt 12 ounces semi-sweet chocolate chips over low heat, stirring constantly until smooth.
- Stir in ½ cup creamy peanut butter and ½ cup chopped salted peanuts until well combined.
- Spread the chocolate mixture evenly over the peanut butter filling.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
44g
Carbs
7g
