Chocolate Pound Cake With Fudge Icing Rezept

Indulge in this irresistible Chocolate Pound Cake, boasting a rich, fudgy icing that'll leave you craving more! This classic Southern recipe delivers moist, intensely chocolatey cake layers perfectly complemented by a luscious, almost-fudge-like frosting. A perfect dessert for any occasion!

Vorbereitung 20 Min.
Kochzeit 110 Min.
Kalorien 783.2 kcal
Eiweiß 16g
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Chocolate Pound Cake With Fudge Icing 61

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Zutaten für Chocolate Pound Cake With Fudge Icing

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Zubereitung von Chocolate Pound Cake With Fudge Icing

  1. Preheat oven to 325°F (160°C). Grease and flour a 12-cup tube pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter, ½ cup shortening, and 2 cups granulated sugar using an electric mixer until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter into the prepared pan and bake for 1 hour 10 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
  8. Once the cake is completely cool, prepare the fudge icing.
  9. In a medium saucepan, combine 1 ½ cups granulated sugar, ½ cup milk, 6 tablespoons (¾ stick) butter, ⅓ cup unsweetened cocoa powder, and a pinch of salt.
  10. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes.
  11. Remove from heat and stir in 1 teaspoon vanilla extract.
  12. Beat with an electric mixer on high speed for 6-8 minutes, or until the icing is smooth, creamy, and reaches a spreadable consistency. Add 1 teaspoon of hot water at a time if the icing becomes too thick.
  13. Frost the cooled cake generously with the fudge icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

342g

Fat

92g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Southern United States Oven Holiday Event Kid Friendly Cakes Chocolate Eggs Dietary Christmas Low Sodium Low In Something Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Pound Cake With Fudge Icing?

Chocolate Pound Cake With Fudge Icing dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Pound Cake With Fudge Icing?

Chocolate Pound Cake With Fudge Icing hat etwa 783.2 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 37 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Chocolate Pound Cake With Fudge Icing?

Die wichtigsten Zutaten für Chocolate Pound Cake With Fudge Icing sind Unsalted Butter, Butter Flavor Shortening, Granulated Sugar, Eggs, All Purpose Flour, Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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