Zutaten für Chocolate Pudding Raw
- Avocados
- Agave Nectar
- Raw Cacao Powder
- Coconut Cream
- Vanilla
- Sea Salt
- Cinnamon
- Bananas
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Zubereitung von Chocolate Pudding Raw
- In a high-powered blender, combine the cocoa powder, raw honey, almond butter, vanilla extract, and salt.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Slowly add the coconut milk while blending continuously until fully incorporated. The mixture should be thick and pudding-like.
- Taste and adjust sweetness if desired by adding more honey.
- Pour the pudding into individual serving dishes or a single bowl.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken further.
- Garnish with your favorite toppings such as chopped nuts, fresh berries, or coconut flakes (optional) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
16g
Carbs
2g