Zutaten für Avocado Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1 ½ cups granulated sugar
- Olive Oil
- 1 ½ ripe avocados
- 1 cup milk
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- powdered sugar for dusting
- chocolate frosting for topping
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Zubereitung von Avocado Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground allspice.
- In a blender, combine 2 large eggs, 1 ½ ripe avocados (about 1 ½ cups mashed), and 1 cup milk. Blend until completely smooth and creamy.
- Gradually pour the wet ingredients into the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 tablespoon lemon zest.
- Pour batter into the prepared baking pan(s).
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. If using round pans, reduce baking time to 30-35 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, dust with powdered sugar or frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
202 g
Sugar
1608g
Fat
146g
Carbs
241g
