Zutaten für Chocolate Shake Down
- 1 large Heath bar (about 4 oz)
- 2 cups vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- Cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- Maple syrup (optional, to taste)
- 1 sprig mint (optional, for garnish)
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Zubereitung von Chocolate Shake Down
- Roughly chop 1 large Heath bar (about 4 oz) into large pieces.
- Add the chopped Heath bar to a blender.
- Add 2 cups of vanilla ice cream, 1/2 cup milk (dairy or non-dairy), 1 tablespoon of cocoa powder, and 1/2 teaspoon of vanilla extract to the blender.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or chocolate flavor by adding more Heath bar pieces, cocoa powder, or a touch of maple syrup if desired.
- Pour into two chilled glasses. Garnish with a few extra Heath bar pieces and a sprig of mint (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
328g
Fat
138g
Carbs
31g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Eggs Dairy Easy Spring Summer Chocolate Smoothies Food Processor Blender Dietary Low Sodium Seasonal Shakes Comfort Food Low In Something Taste Mood Sweet Equipment Small Appliance Number Of Servings
