Zutaten für Chocolate Soy Nut Butter Ice Cream
- Vanilla Flavored Soymilk
- Cornstarch
- Sugar
- Soy Nut Butter
- Cocoa Powder
- Egg
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Soy Nut Butter Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Soy Nut Butter Ice Cream
- In a large bowl, whisk together the soy nut butter, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Gently fold in the refrigerated full-fat coconut milk and coconut cream.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Scoop and serve immediately. Enjoy your delicious dairy-free ice cream!
- Optional: Top with chopped nuts, chocolate shavings, or fresh berries for an extra touch of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
2g
Carbs
7g