Zutaten für Chocolate Sponge Cake
- Chocolate
- Skim Milk
- Cake Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- Sugar
- Vanilla
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Zubereitung von Chocolate Sponge Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round baking pan.
- In a large bowl, sift together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups granulated sugar, ¾ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or add your favorite frosting once cooled (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
101g
Fat
27g
Carbs
14g
