Zutaten für Chocolate Sundae Pie
- Reduced Fat Oreo Cookies
- Light Butter
- Cool Whip Lite
- Nonfat Milk
- Sugar Free Instant Vanilla Pudding Mix
- Semi Sweet Chocolate Baking Squares
- Fat Free Sweetened Condensed Milk
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Zubereitung von Chocolate Sundae Pie
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups chocolate wafer crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Refrigerate crust while preparing the filling.
- In a large bowl, combine 2 cups cold milk and 3.4 ounces instant chocolate pudding mix.
- Beat with a wire whisk for 2 minutes, or until smooth and well blended.
- Gently fold in 1 ½ cups whipped topping (reserve ½ cup for garnish).
- Pour the pudding mixture into the prepared pie crust.
- In a separate bowl, melt 4 ounces semi-sweet chocolate chips. Stir in 1 (14 ounce) can sweetened condensed milk until smooth.
- Spoon the melted chocolate mixture over the pudding layer.
- Use a knife to swirl the chocolate and pudding together for a marble effect.
- Cover and freeze for at least 6 hours, or until firm.
- Remove the pie from the freezer 15 minutes before serving to soften slightly.
- Top with the reserved ½ cup whipped topping and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
31g
Carbs
4g
