Blueberry Cheesecake From Cooking Light Rezept

Indulge in this decadent Blueberry Cheesecake without the guilt! Reduced fat and lower in calories than you'd ever believe, this recipe is bursting with fresh blueberry flavor and creamy texture. It's the perfect dessert for any occasion – prepare to be amazed!

Vorbereitung 30 Min.

Kochzeit 115 Min.

Kalorien 273.9 kcal

Eiweiß 9g

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Zutaten für Blueberry Cheesecake From Cooking Light

1 ½ cups graham cracker crumbs
Butter
1 cup granulated sugar (for filling)
Nonstick Cooking Spray
3 (8 ounce) packages cream cheese, softened
Fresh Blueberries
Light Sour Cream
Flour
Salt
4 large eggs
Egg Whites
1 teaspoon vanilla extract
Lemon Zest
Fat Free Cool Whip

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Zubereitung von Blueberry Cheesecake From Cooking Light

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper.
For the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
Bake crust for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely.
For the filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition.
Stir in vanilla extract and lemon juice. Gently fold in blueberries.
Pour filling over the cooled crust. Place the pan in a larger roasting pan; add enough hot water to reach halfway up the sides of the springform pan (this helps create a moist environment for even baking).
Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Do not overbake.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Once chilled, carefully remove the sides of the springform pan and serve. Garnish with fresh blueberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

79g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Holiday Recipes Baking

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Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Cheesecake From Cooking Light?

Blueberry Cheesecake From Cooking Light dauert insgesamt etwa 145 Minuten – ungefähr 30 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Cheesecake From Cooking Light?

Blueberry Cheesecake From Cooking Light hat etwa 273.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 8 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Blueberry Cheesecake From Cooking Light?

Die wichtigsten Zutaten für Blueberry Cheesecake From Cooking Light sind Graham Cracker Crumbs, Butter, Sugar, Nonstick Cooking Spray, Cream Cheese, Fresh Blueberries. Die vollständige Liste mit Mengenangaben findest du oben.