Chunky Turkey Potatoes And Veggies In Red Wine Sauce Rezept

A hearty and flavorful one-pan wonder! This recipe, inspired by Rachael Ray, combines tender turkey cutlets with fluffy potatoes and a medley of roasted vegetables in a luscious red wine sauce. Perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 679.2 kcal
Eiweiß 129g
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Chunky Turkey Potatoes And Veggies In Red Wine Sauce 43

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Zutaten für Chunky Turkey Potatoes And Veggies In Red Wine Sauce

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Zubereitung von Chunky Turkey Potatoes And Veggies In Red Wine Sauce

  1. Peel and cube the potatoes. Add potatoes to a saucepan, cover with water, add 1 tsp salt, and bring to a simmer. Cook for 12-15 minutes, or until fork-tender.
  2. Drain potatoes in a colander; return to the pan to dry on the stovetop for a few minutes.
  3. Meanwhile, preheat a large oven-safe skillet or Dutch oven over medium-high heat. Add 2 tbsp olive oil.
  4. Season turkey cutlets with salt, pepper, and poultry seasoning. Add to the skillet and cook until lightly browned on both sides (about 4-5 minutes per side).
  5. Transfer turkey to a plate; cover with foil to keep warm.
  6. Add the remaining 2 tbsp olive oil and butter to the skillet. Add onion, carrots, celery, mushrooms, thyme, and garlic. Cook, stirring occasionally, for 5-6 minutes until softened.
  7. Stir in tomato paste and cook for 1 minute.
  8. Sprinkle with flour and cook for 1 minute, stirring constantly.
  9. Pour in red wine, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
  10. Stir in chicken stock and simmer for 4-5 minutes, or until the sauce has thickened slightly.
  11. Add the cooked potatoes and browned turkey to the skillet. Cook for 2-3 minutes, or until the turkey is heated through.
  12. Stir in fresh parsley. Taste and adjust seasoning as needed.
  13. Serve immediately with crusty bread, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

32g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes European The Americas American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Poultry Low Fat Turkey Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chunky Turkey Potatoes And Veggies In Red Wine Sauce?

Chunky Turkey Potatoes And Veggies In Red Wine Sauce dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chunky Turkey Potatoes And Veggies In Red Wine Sauce?

Chunky Turkey Potatoes And Veggies In Red Wine Sauce hat etwa 679.2 Kalorien pro Portion, mit ungefähr 129 g Eiweiß, 15 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Chunky Turkey Potatoes And Veggies In Red Wine Sauce?

Die wichtigsten Zutaten für Chunky Turkey Potatoes And Veggies In Red Wine Sauce sind Small White Potatoes, Extra Virgin Olive Oil, Turkey Breast Cutlets, Fresh Ground Black Pepper, Poultry Seasoning, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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