Chunky Turkey Potatoes And Veggies In Red Wine Sauce Recette

A hearty and flavorful one-pan wonder! This recipe, inspired by Rachael Ray, combines tender turkey cutlets with fluffy potatoes and a medley of roasted vegetables in a luscious red wine sauce. Perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 60 min
Calories 679.2 kcal
Protéines 129g
Note Soyez le premier
Chunky Turkey Potatoes And Veggies In Red Wine Sauce 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Turkey Potatoes And Veggies In Red Wine Sauce

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Comment préparer Chunky Turkey Potatoes And Veggies In Red Wine Sauce

  1. Peel and cube the potatoes. Add potatoes to a saucepan, cover with water, add 1 tsp salt, and bring to a simmer. Cook for 12-15 minutes, or until fork-tender.
  2. Drain potatoes in a colander; return to the pan to dry on the stovetop for a few minutes.
  3. Meanwhile, preheat a large oven-safe skillet or Dutch oven over medium-high heat. Add 2 tbsp olive oil.
  4. Season turkey cutlets with salt, pepper, and poultry seasoning. Add to the skillet and cook until lightly browned on both sides (about 4-5 minutes per side).
  5. Transfer turkey to a plate; cover with foil to keep warm.
  6. Add the remaining 2 tbsp olive oil and butter to the skillet. Add onion, carrots, celery, mushrooms, thyme, and garlic. Cook, stirring occasionally, for 5-6 minutes until softened.
  7. Stir in tomato paste and cook for 1 minute.
  8. Sprinkle with flour and cook for 1 minute, stirring constantly.
  9. Pour in red wine, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
  10. Stir in chicken stock and simmer for 4-5 minutes, or until the sauce has thickened slightly.
  11. Add the cooked potatoes and browned turkey to the skillet. Cook for 2-3 minutes, or until the turkey is heated through.
  12. Stir in fresh parsley. Taste and adjust seasoning as needed.
  13. Serve immediately with crusty bread, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

32g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes European The Americas American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Poultry Low Fat Turkey Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Chunky Turkey Potatoes And Veggies In Red Wine Sauce ?

Chunky Turkey Potatoes And Veggies In Red Wine Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chunky Turkey Potatoes And Veggies In Red Wine Sauce ?

Chunky Turkey Potatoes And Veggies In Red Wine Sauce contient environ 679.2 calories par portion, avec environ 129 g de protéines, 15 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Turkey Potatoes And Veggies In Red Wine Sauce ?

Les principaux ingrédients de Chunky Turkey Potatoes And Veggies In Red Wine Sauce sont Small White Potatoes, Extra Virgin Olive Oil, Turkey Breast Cutlets, Fresh Ground Black Pepper, Poultry Seasoning, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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