Zutaten für Cinnamon Apple Pancakes
- Gluten Free Flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 large eggs
- 1 teaspoon vanilla extract
- (Optional) Zest of 1 lemon
- Skim Milk
- Apples
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Zubereitung von Cinnamon Apple Pancakes
- Preheat your griddle or large non-stick skillet to medium heat.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/4 cup granulated sugar.
- In a large bowl, whisk together 2 large eggs, 1 1/2 cups milk (dairy or non-dairy), 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract until light and frothy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup peeled and shredded apples.
- Lightly spray your griddle or skillet with cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as gluten-free maple syrup, whipped cream, or a sprinkle of powdered sugar. To reheat, cover 2-3 pancakes with a damp paper towel and microwave for 40 seconds.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
55g
Fat
4g
Carbs
6g
