The Forktionary Angle
"Demystifying the perfect gluten-free blend for every baking need, from cakes to breads."
Definition
A flour blend made from non-gluten grains, starches, and binders, designed for baking and cooking without gluten, suitable for celiac-friendly diets.
Flavor Profile
The primary flavor notes for Gluten Free Flour are:
Chef’s Secret
For best texture, let gluten-free batter rest for 15-30 minutes before baking; this allows the flours to hydrate fully.
Best Substitutes
Almond Flour
Coconut Flour
Single Grain GF Flours
Buying Guide
Look for blends specifically formulated for 'all-purpose' baking; check for xanthan gum content if not adding separately.