Zutaten für Cinnamon Sticks Cookies
- 2 large egg whites, at room temperature
- 1/2 cup granulated sugar
- All Purpose Flour
- Ground Cinnamon
- Cinnamon Oil
- Margarine
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Zubereitung von Cinnamon Sticks Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.
- In a separate bowl, whisk together flour and cinnamon.
- Gently fold the dry ingredients into the egg white mixture until just combined. Be careful not to deflate the egg whites.
- If using, stir together the cinnamon oil and melted butter (or just use the cinnamon oil).
- Gently fold the cinnamon oil/butter mixture into the batter until just combined.
- Drop batter by rounded tablespoons (about 2 level measuring teaspoons) onto the prepared baking sheets, leaving about 2 inches between each cookie. Spread each cookie into a 3-inch circle using a spatula or offset spatula.
- Bake for 6-7 minutes, or until the edges are golden brown. Do not overbake.
- Let cookies cool on the baking sheet for 2-3 seconds. Then, carefully loosen the edges with a spatula.
- Quickly roll each warm cookie around a wooden spoon handle or dowel rod. Slide the cookie onto a wire rack to cool completely.
- Repeat with remaining batter, using a clean baking sheet for each batch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
1g
Carbs
1g
