Elevate your cocktails and mocktails with this vibrant Citrus Spice Syrup! A deliciously easy recipe, perfect for parties or a refreshing treat any time. Simply muddle fresh pineapple or lemon with mint, add a splash of this fragrant syrup, and top with club soda or your favorite beverage. Imagine the endless possibilities: blueberry bliss, kiwi-mango magic, or strawberry sensations – the combinations are as limitless as your imagination! Adapted from Bon Appétit magazine (May 2006).
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Zubereitung von Citrus Spice Syrup
Combine 1 cup water, 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup lemon juice, 2 cinnamon sticks, and 1 teaspoon whole cloves in a medium saucepan.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Reduce heat to low, and simmer gently for 10 minutes, allowing the spices to infuse.
Remove from heat and let the syrup steep, covered, for at least 1 hour (or up to 2 hours for a more intense flavor).
Strain the syrup through a fine-mesh sieve or cheesecloth-lined strainer into a clean pitcher, pressing gently on the solids to extract as much syrup as possible.
Discard the solids.
Cover and refrigerate the syrup for at least 3 hours, or until completely chilled. This allows the flavors to meld and deepen.
Store chilled for up to one week.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
532g
Fat
0g
Carbs
44g
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Wie lange dauert die Zubereitung von Citrus Spice Syrup?
Citrus Spice Syrup dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Citrus Spice Syrup?
Citrus Spice Syrup hat etwa 516 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 44 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Citrus Spice Syrup?
Die wichtigsten Zutaten für Citrus Spice Syrup sind Water, Sugar, Oranges, Zest Of, Lemon, Zest Of, Whole Cloves, Cinnamon Sticks. Die vollständige Liste mit Mengenangaben findest du oben.
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