Ingredients for Citrus Spice Syrup
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How to Make Citrus Spice Syrup
- Combine 1 cup water, 1 cup granulated sugar, 1/2 cup orange juice, 1/4 cup lemon juice, 2 cinnamon sticks, and 1 teaspoon whole cloves in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low, and simmer gently for 10 minutes, allowing the spices to infuse.
- Remove from heat and let the syrup steep, covered, for at least 1 hour (or up to 2 hours for a more intense flavor).
- Strain the syrup through a fine-mesh sieve or cheesecloth-lined strainer into a clean pitcher, pressing gently on the solids to extract as much syrup as possible.
- Discard the solids.
- Cover and refrigerate the syrup for at least 3 hours, or until completely chilled. This allows the flavors to meld and deepen.
- Store chilled for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
532g
Fat
0g
Carbs
44g