Beef Enchiladas Rezept

Indulge in our incredibly rich and flavorful Beef Enchiladas! This crowd-pleasing recipe features tender beef simmered in a luscious homemade sauce, all wrapped in warm tortillas and baked to perfection. Get ready for a taste sensation that will have everyone asking for seconds!

Vorbereitung 20 Min.
Kochzeit 49 Min.
Kalorien 779.8 kcal
Eiweiß 91g
Bewertung Sei der Erste
Beef Enchiladas 208

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Zutaten für Beef Enchiladas

  • 1 lb Ground Beef
  • Cottage Cheese
  • Ripe Olives
  • Parsley
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • Pepper
  • Flour Tortillas
  • 1 1/2 medium Onion
  • 1 1/2 green bell Pepper
  • 2 tablespoons Vegetable Oil
  • Tomato Sauce
  • 1 (10 ounce) can Diced Tomatoes and Green Chilies (Rotel)
  • 1 teaspoon Chili Powder
  • 1 1/2 cups shredded Cheddar Cheese
  • 1 (15 ounce) can Diced Tomatoes (undrained)
  • 1 teaspoon Cumin
  • 1 (10 ounce) can Enchilada Sauce
  • 1/2 cup Beef Broth
  • 1/4 cup chopped Cilantro

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Zubereitung von Beef Enchiladas

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 (15 ounce) can diced tomatoes (undrained), 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 teaspoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon garlic powder to the skillet. Mix well and simmer for 10 minutes, allowing flavors to meld.
  3. Fill each tortilla with approximately 1/3 cup of the beef mixture.
  4. Roll up the tortillas and place them seam-down in a greased 13x9 inch baking dish.
  5. Preheat oven to 350°F (175°C).
  6. For the sauce: In a separate saucepan, sauté 1/2 medium onion (chopped) and 1/2 green bell pepper (chopped) in 2 tablespoons of vegetable oil until softened.
  7. Stir in 1 (10 ounce) can enchilada sauce, 1/2 cup beef broth, 1/4 cup chopped cilantro, and 1/4 teaspoon salt. Mix well.
  8. Pour the sauce evenly over the rolled enchiladas in the baking dish.
  9. Cover the baking dish with foil and bake for 30 minutes.
  10. Sprinkle 1 1/2 cups shredded cheddar cheese over the enchiladas and bake for an additional 7 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

43g

Fat

92g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Enchiladas?

Beef Enchiladas dauert insgesamt etwa 69 Minuten – ungefähr 20 Minuten Vorbereitung und 49 Minuten Kochzeit.

Wie viele Kalorien hat Beef Enchiladas?

Beef Enchiladas hat etwa 779.8 Kalorien pro Portion, mit ungefähr 91 g Eiweiß, 16 g Kohlenhydraten und 69 g Fett.

Welche Zutaten brauche ich für Beef Enchiladas?

Die wichtigsten Zutaten für Beef Enchiladas sind Ground Beef, Cottage Cheese, Ripe Olives, Parsley, Garlic Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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