Banana Ketchup Rezept

Forget store-bought ketchup! This homemade banana ketchup recipe delivers a unique, sweet, and savory flavor explosion that will transform your favorite dishes. It's surprisingly easy to make and perfect for adding a unique twist to burgers, fries, or even eggs! You won't believe how delicious this homemade condiment is—a far cry from those mass-produced bottles.

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 32.1 kcal
Eiweiß 0g
Bewertung Sei der Erste
Banana Ketchup 119

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Ketchup

  • 1 cup raisins
  • 1 medium onion
  • 2 cloves garlic
  • 1/2 cup tomato paste
  • 1 1/3 cups white vinegar
  • 2 ripe bananas
  • 3 to 4 cups water
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup light corn syrup
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 2 tablespoons dark rum (optional)

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Zubereitung von Banana Ketchup

  1. Combine 1 cup raisins, 1 medium onion (chopped), 2 cloves garlic (minced), 1/2 cup tomato paste, and 1/3 cup white vinegar in a food processor.
  2. Process until completely smooth. Transfer the mixture to a large, heavy-bottomed saucepan.
  3. Add 2 ripe bananas (roughly chopped) and another 1/3 cup white vinegar to the food processor.
  4. Process until smooth. Add the banana mixture to the saucepan.
  5. Stir in the remaining 2/3 cup white vinegar, 3 cups water, 1 cup packed light brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (or more, to taste).
  6. Bring the mixture to a boil over medium-high heat, stirring frequently.
  7. Reduce heat to low, and simmer uncovered, stirring occasionally, for 1 hour. If the ketchup sticks to the bottom, add up to 1 cup more water, a little at a time.
  8. Add 1/4 cup light corn syrup, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon black pepper, and 1/4 teaspoon ground cloves.
  9. Continue to cook over medium-low heat, stirring frequently, for 15 minutes, or until thickened enough to coat the back of a spoon.
  10. Remove from heat and stir in 2 tablespoons dark rum (optional).
  11. Let cool slightly.
  12. Force the ketchup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
  13. Let the ketchup cool completely to room temperature.
  14. Store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

0g

Carbs

2g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Ketchup?

Banana Ketchup dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Banana Ketchup?

Banana Ketchup hat etwa 32.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Banana Ketchup?

Die wichtigsten Zutaten für Banana Ketchup sind Sultanas, Onions, Garlic, Tomato Paste, Cider Vinegar, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.

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