Zutaten für Classic Tunnel Of Fudge Cake
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- 4 large eggs
- Chocolate Fudge Frosting Mix
- All Purpose Flour
- Walnuts
- 2-4 tablespoons boiling water (for glaze)
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Zubereitung von Classic Tunnel Of Fudge Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- Measure 3/4 cup of the dry frosting mix and set aside for the chocolate glaze.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in the remaining dry cake mix (check package for amount, adjust remaining ingredients accordingly) and 1 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
- Fold in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (the top will form a brownie-like crust).
- Let cool in the pan for 60 minutes.
- Invert the cake onto a wire rack to cool completely.
- To make the chocolate glaze: In a small bowl, whisk together the reserved 3/4 cup dry frosting mix and 2 tablespoons boiling water until smooth. Add more boiling water, 1 teaspoon at a time, until you reach your desired consistency.
- Spoon the glaze evenly over the completely cooled cake.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
88g
Fat
81g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Cakes Easter Chocolate Dietary Christmas New Years Comfort Food Valentines Day Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
