Classic Tunnel Of Fudge Cake Receita

Relive the nostalgic deliciousness of the 1970s with this iconic Tunnel of Fudge Cake! This recipe recreates the beloved taste that vanished when Pillsbury changed their frosting mix. A true blast from the past, this rich, decadent chocolate cake features a signature brownie-like crust and a luscious chocolate glaze. Get ready to transport your taste buds back in time!

Preparo 20 min

Cozimento 95 min

Calorias 606.4 kcal

Proteína 15g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Classic Tunnel Of Fudge Cake

1 cup (2 sticks) unsalted butter, softened
White Sugar
4 large eggs
Chocolate Fudge Frosting Mix
All Purpose Flour
Walnuts
2-4 tablespoons boiling water (for glaze)

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Como fazer Classic Tunnel Of Fudge Cake

Preheat oven to 350°F (175°C).
Grease and flour a 10-inch bundt pan.
Measure 3/4 cup of the dry frosting mix and set aside for the chocolate glaze.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in the remaining dry cake mix (check package for amount, adjust remaining ingredients accordingly) and 1 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
Fold in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared bundt pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (the top will form a brownie-like crust).
Let cool in the pan for 60 minutes.
Invert the cake onto a wire rack to cool completely.
To make the chocolate glaze: In a small bowl, whisk together the reserved 3/4 cup dry frosting mix and 2 tablespoons boiling water until smooth. Add more boiling water, 1 teaspoon at a time, until you reach your desired consistency.
Spoon the glaze evenly over the completely cooled cake.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

88g

Fat

81g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Classic Tunnel Of Fudge Cake?

Classic Tunnel Of Fudge Cake leva cerca de 115 minutos do início ao fim — aproximadamente 20 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Classic Tunnel Of Fudge Cake?

Classic Tunnel Of Fudge Cake tem aproximadamente 606.4 calorias por porção, com cerca de 15 g de proteína, 21 g de carboidratos e 58 g de gordura.

De quais ingredientes preciso para Classic Tunnel Of Fudge Cake?

Os principais ingredientes de Classic Tunnel Of Fudge Cake são Butter, White Sugar, Eggs, Chocolate Fudge Frosting Mix, All Purpose Flour, Walnuts. Veja a lista completa com as medidas acima.