Classic Tunnel Of Fudge Cake Recette

Relive the nostalgic deliciousness of the 1970s with this iconic Tunnel of Fudge Cake! This recipe recreates the beloved taste that vanished when Pillsbury changed their frosting mix. A true blast from the past, this rich, decadent chocolate cake features a signature brownie-like crust and a luscious chocolate glaze. Get ready to transport your taste buds back in time!

Préparation 20 min

Cuisson 95 min

Calories 606.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Tunnel Of Fudge Cake

1 cup (2 sticks) unsalted butter, softened
White Sugar
4 large eggs
Chocolate Fudge Frosting Mix
All Purpose Flour
Walnuts
2-4 tablespoons boiling water (for glaze)

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Comment préparer Classic Tunnel Of Fudge Cake

Preheat oven to 350°F (175°C).
Grease and flour a 10-inch bundt pan.
Measure 3/4 cup of the dry frosting mix and set aside for the chocolate glaze.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in the remaining dry cake mix (check package for amount, adjust remaining ingredients accordingly) and 1 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
Fold in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared bundt pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (the top will form a brownie-like crust).
Let cool in the pan for 60 minutes.
Invert the cake onto a wire rack to cool completely.
To make the chocolate glaze: In a small bowl, whisk together the reserved 3/4 cup dry frosting mix and 2 tablespoons boiling water until smooth. Add more boiling water, 1 teaspoon at a time, until you reach your desired consistency.
Spoon the glaze evenly over the completely cooled cake.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

88g

Fat

81g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Classic Tunnel Of Fudge Cake ?

Classic Tunnel Of Fudge Cake prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Classic Tunnel Of Fudge Cake ?

Classic Tunnel Of Fudge Cake contient environ 606.4 calories par portion, avec environ 15 g de protéines, 21 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Classic Tunnel Of Fudge Cake ?

Les principaux ingrédients de Classic Tunnel Of Fudge Cake sont Butter, White Sugar, Eggs, Chocolate Fudge Frosting Mix, All Purpose Flour, Walnuts. Consultez la liste complète avec les quantités ci-dessus.