Zutaten für Cocoa Chocolate Chip Cookies
- Salted Butter
- Dark Brown Sugar
- 1/4 cup unsweetened cocoa powder
- Vanilla Extract
- 1 1/2 cups cake flour
- Semi Sweet Chocolate Chips
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Zubereitung von Cocoa Chocolate Chip Cookies
- Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl in 15-30 second intervals, stirring until completely melted.
- Stir in 1/2 cup packed light brown sugar and 1/4 cup unsweetened cocoa powder. Add 1 teaspoon vanilla extract.
- Mix thoroughly until well combined.
- Stir in 1 1/2 cups cake flour until just incorporated. Be careful not to overmix.
- Fold in 1 cup chocolate chips.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour, or until the dough is firm.
- Preheat your oven to 350°F (175°C).
- Scoop rounded tablespoons of dough and roll into balls.
- Place the cookie dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. Avoid over-browning.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
14g
Carbs
3g
