Cocoa Chocolate Chip Cookies Recipe

Indulge in these decadent Cocoa Chocolate Chip Cookies! No mixer needed – this easy recipe is perfect for a quick dessert. The chilling time allows for perfectly chewy cookies bursting with rich cocoa and chocolate flavor. Get ready for a delightful treat!

Prep Time 75 mins
Cook Time 79 mins
Calories 82.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cocoa Chocolate Chip Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Chocolate Chip Cookies

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How to Make Cocoa Chocolate Chip Cookies

  1. Melt 1/2 cup (1 stick) unsalted butter in a microwave-safe bowl in 15-30 second intervals, stirring until completely melted.
  2. Stir in 1/2 cup packed light brown sugar and 1/4 cup unsweetened cocoa powder. Add 1 teaspoon vanilla extract.
  3. Mix thoroughly until well combined.
  4. Stir in 1 1/2 cups cake flour until just incorporated. Be careful not to overmix.
  5. Fold in 1 cup chocolate chips.
  6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour, or until the dough is firm.
  7. Preheat your oven to 350°F (175°C).
  8. Scoop rounded tablespoons of dough and roll into balls.
  9. Place the cookie dough balls onto ungreased baking sheets, leaving some space between each cookie.
  10. Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. Avoid over-browning.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

14g

Carbs

3g