Zutaten für Coconut Ice Cream Nests
- Flaked Coconut
- Sweetened Condensed Milk
- Vanilla
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Zubereitung von Coconut Ice Cream Nests
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1 cup shredded sweetened coconut, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup melted unsalted butter. Mix thoroughly until well combined.
- Drop heaping tablespoons (approximately 2 tablespoons each) of the mixture onto the prepared baking sheet, leaving about 2 inches between each nest.
- Use the back of a spoon to gently shape each mound into a 2-inch round, creating a small depression in the center of each.
- Bake for 17-20 minutes, or until the edges are golden brown and the nests are set.
- Carefully remove the nests from the baking sheet while still warm and let them cool completely on a wire rack.
- Once cooled, fill each coconut nest generously with your favorite ice cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
131g
Fat
56g
Carbs
11g
