Coconut Ice Cream Nests Recipe

Indulge in these delightful Coconut Ice Cream Nests! A dreamy, crunchy alternative to a plain bowl of ice cream, these nests are baked to golden perfection and filled with your favorite ice cream for a sweet treat that's both fun and delicious. Perfect for a summer dessert or a unique party snack!

Prep Time 10 mins

Cook Time 22 mins

Calories 267.1 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Ice Cream Nests

Flaked Coconut
Sweetened Condensed Milk
Vanilla

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How to Make Coconut Ice Cream Nests

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, combine 1 cup shredded sweetened coconut, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup melted unsalted butter. Mix thoroughly until well combined.
Drop heaping tablespoons (approximately 2 tablespoons each) of the mixture onto the prepared baking sheet, leaving about 2 inches between each nest.
Use the back of a spoon to gently shape each mound into a 2-inch round, creating a small depression in the center of each.
Bake for 17-20 minutes, or until the edges are golden brown and the nests are set.
Carefully remove the nests from the baking sheet while still warm and let them cool completely on a wire rack.
Once cooled, fill each coconut nest generously with your favorite ice cream and enjoy!