Zutaten für Coconut Macdamia Bars
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- Coconut
- 1/2 cup sweetened condensed milk
- Macadamia Nuts
- White Chocolate Chips
- 1 tablespoon vegetable shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Macdamia Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Coconut Macdamia Bars
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Bake for 8-10 minutes, or until lightly golden.
- Let the crust cool completely.
- In a separate bowl, combine 1 cup sweetened shredded coconut, 1/2 cup sweetened condensed milk, and 1/2 cup chopped macadamia nuts. Mix well.
- Spread the coconut mixture evenly over the cooled crust.
- In a microwave-safe bowl, combine 6 ounces semi-sweet chocolate chips and 1 tablespoon vegetable shortening.
- Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
- Pour the melted chocolate over the coconut mixture and spread evenly.
- Sprinkle with 1/4 cup of sweetened shredded coconut (optional).
- Refrigerate for at least 2 hours, or until the chocolate is set, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
63g
Fat
48g
Carbs
6g
