Zutaten für Avocado Lime And Coconut No Bake Cheesecake
- fresh raspberries, for garnish (optional)
- juice of 2 limes
- 1 ripe avocado (about 1 ½ cups mashed)
- 16 ounces cream cheese, softened (two 8-ounce packages)
- zest of 2 limes
- ½ cup granulated sugar
- ½ cup butter, melted (1 stick)
- 1 ½ cups graham cracker crumbs
- 1 cup shredded coconut (sweetened)
- lime slices, for garnish (optional)
- fresh mint leaves, for garnish (optional)
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Zubereitung von Avocado Lime And Coconut No Bake Cheesecake
- Line the bottom and sides of a 9-inch springform pan with parchment paper, leaving some overhang for easy removal.
- Toast 1 cup of shredded coconut in a dry frying pan over low heat for 5-7 minutes, stirring frequently, until golden brown and fragrant. Set aside to cool completely.
- In a medium bowl, combine the toasted coconut, 1 ½ cups graham cracker crumbs, and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of the prepared springform pan to create the crust. Chill for 15 minutes.
- While the crust chills, combine ½ cup granulated sugar and the zest of 2 limes in a food processor. Pulse until well combined.
- Add 16 ounces (two 8-ounce packages) of cream cheese to the food processor and process until completely smooth and creamy.
- Add 1 ripe avocado (about 1 ½ cups mashed) and the juice of 2 limes to the food processor. Process until the mixture is completely smooth and creamy.
- Pour the cream cheese mixture over the chilled crust and spread evenly.
- Cover the cheesecake and chill in the refrigerator for at least 6 hours, or preferably overnight, until completely set.
- Once set, carefully run a thin knife around the edge of the cheesecake to loosen it from the pan.
- Remove the sides of the springform pan. Gently peel away the parchment paper from the sides of the cheesecake.
- Transfer the cheesecake to a serving plate. Top with your favorite berries (optional).
- Garnish with lime slices and fresh mint leaves (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
63g
Carbs
8g