Zutaten für Coffee Cake Over Night
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 1 cup shortening (vegetable or butter)
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- Baking Soda
- 1/4 cup granulated sugar
- 1 cup chopped nuts (walnuts or pecans recommended)
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Zubereitung von Coffee Cake Over Night
- Grease a 9x13 inch baking pan.
- In a large bowl, combine 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 cup packed brown sugar, 1 cup shortening (vegetable or butter), 1 cup buttermilk, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and 2 large eggs.
- Beat on low speed with an electric mixer until just combined.
- In a separate small bowl, mix 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 cup chopped nuts (walnuts or pecans recommended).
- Pour half of the cake batter into the prepared pan.
- Sprinkle half of the topping mixture evenly over the batter.
- Repeat layers with the remaining batter and topping.
- Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 6 hours).
- Preheat oven to 350°F (175°C).
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
282g
Fat
24g
Carbs
31g
