22 Minute Cake Rezept

This isn't your grandma's cake! Get ready for a fudgy, intensely chocolatey dessert that's a cross between a cake and a brownie, similar to a Texas sheet cake. This easy recipe, passed down through generations, delivers rich chocolate flavor in just 22 minutes! Perfect for a weeknight treat or a special Sunday gathering. No mixer needed!

Vorbereitung 15 Min.
Kochzeit 37 Min.
Kalorien 499.7 kcal
Eiweiß 9g
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22 Minute Cake 237

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Zutaten für 22 Minute Cake

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ cups (3 sticks) unsalted butter
  • 1 cup water
  • ½ cup vegetable shortening
  • ½ teaspoon salt
  • ¾ cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 2 large eggs
  • Baking Soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Milk
  • 1 pound powdered sugar
  • 1 cup chopped nuts (walnuts or pecans recommended)

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Zubereitung von 22 Minute Cake

  1. Preheat oven to 400°F (200°C). Grease a 9x12 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour and 1 ½ cups granulated sugar.
  3. In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 cup water, ½ cup vegetable shortening, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
  4. Bring the mixture to a rolling boil over medium heat, stirring constantly.
  5. Remove from heat and immediately pour the hot mixture over the flour and sugar mixture. Stir until just combined.
  6. In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
  7. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  8. Pour the batter into the prepared pan and bake for 22 minutes.
  9. While the cake is baking (starting at the 18-minute mark), prepare the chocolate frosting:
  10. In a medium saucepan, combine ½ cup (1 stick) unsalted butter, 4 tablespoons unsweetened cocoa powder, and ⅓ cup milk.
  11. Bring to a boil, stirring constantly.
  12. Remove from heat and immediately whisk in 1 pound powdered sugar and 1 cup chopped nuts. Stir until smooth and glossy.
  13. As soon as the cake is removed from the oven, immediately pour the hot frosting over the top. Let cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

214g

Fat

49g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cakes Chocolate Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 22 Minute Cake?

22 Minute Cake dauert insgesamt etwa 52 Minuten – ungefähr 15 Minuten Vorbereitung und 37 Minuten Kochzeit.

Wie viele Kalorien hat 22 Minute Cake?

22 Minute Cake hat etwa 499.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 23 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für 22 Minute Cake?

Die wichtigsten Zutaten für 22 Minute Cake sind Flour, Sugar, Butter, Water, Shortening, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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