Zutaten für Coffee Frozen Yogurt
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Zubereitung von Coffee Frozen Yogurt
- Brew 1 cup strong coffee and let it cool completely.
- In a blender, combine cooled coffee, 2 cups heavy cream, 1 cup Greek yogurt (plain), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.
- Blend until completely smooth and creamy.
- Pour the mixture into a shallow, freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Let the frozen yogurt sit at room temperature for about 10-15 minutes before scooping to achieve a softer consistency.
- Serve immediately and enjoy! Garnish with chocolate shavings, coffee beans, or whipped cream for an extra special touch.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
164g
Fat
13g
Carbs
14g