Coffee Frozen Yogurt Recipe

Cool down with this incredibly creamy and refreshing Coffee Frozen Yogurt! This homemade treat is perfect for a hot summer day or a delightful anytime snack. The rich coffee flavor is balanced perfectly with a cool, creamy texture. Easy to make and endlessly customizable!

Prep Time 20 mins

Cook Time 390 mins

Calories 245.8 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Frozen Yogurt

2 cups heavy cream
1/2 cup powdered sugar
Eggs (not found in recipe)
1 cup strong coffee
Salt (not found in recipe)
1 cup Greek yogurt (plain)
1 teaspoon vanilla extract
Kahlua (not found in recipe)
chocolate shavings (for garnish)
coffee beans (for garnish)
whipped cream (for garnish)

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How to Make Coffee Frozen Yogurt

Brew 1 cup strong coffee and let it cool completely.
In a blender, combine cooled coffee, 2 cups heavy cream, 1 cup Greek yogurt (plain), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.
Blend until completely smooth and creamy.
Pour the mixture into a shallow, freezer-safe container.
Freeze for at least 4 hours, or until solid.
Let the frozen yogurt sit at room temperature for about 10-15 minutes before scooping to achieve a softer consistency.
Serve immediately and enjoy! Garnish with chocolate shavings, coffee beans, or whipped cream for an extra special touch.