Compota De Peras Pear Compote Rezept

Delight in the warm, comforting flavors of authentic Compota De Peras, a traditional Spanish pear compote! This easy-to-make dessert is a staple throughout Spain, especially during the autumn and winter months when the best pears are in season. Perfect for Christmas, special occasions, or a cozy weeknight treat, this recipe uses firm pears (like Bosc) to retain their shape and texture during cooking. Serve it warm or at room temperature – making it ahead is a breeze! Adapted from the Just Spain Tourist website, this recipe guarantees a taste of Spain in your kitchen.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 211.8 kcal

Eiweiß 0g

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Zutaten für Compota De Peras Pear Compote

4 medium Bosc pears, peeled, cored, and sliced into ½-inch thick slices
Granulated Sugar
½ cup water
Cinnamon Stick
Lemon, Zest Of

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Zubereitung von Compota De Peras Pear Compote

Peel, core, and slice 4 medium-sized Bosc pears into ½-inch thick slices.
In a medium saucepan, combine the pear slices with ½ cup of water, ½ cup granulated sugar, the juice of ½ lemon, and a cinnamon stick.
Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pears are tender but still hold their shape. Stir occasionally to prevent sticking.
Remove the cinnamon stick. If you prefer a smoother compote, use an immersion blender to partially purée the pears. Alternatively, leave them chunky for a rustic texture.
Taste and adjust sweetness as needed, adding more sugar if desired.
Serve warm or at room temperature. Enjoy with crusty bread, yogurt, or as a topping for ice cream or cakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

194g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit Spanish Easy European Holiday Event Winter Christmas Seasonal Pears

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Compota De Peras Pear Compote?

Compota De Peras Pear Compote dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Compota De Peras Pear Compote?

Compota De Peras Pear Compote hat etwa 211.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 18 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Compota De Peras Pear Compote?

Die wichtigsten Zutaten für Compota De Peras Pear Compote sind Pears, Granulated Sugar, Water, Cinnamon Stick, Lemon, Zest Of. Die vollständige Liste mit Mengenangaben findest du oben.