Compota De Peras Pear Compote Recipe

Delight in the warm, comforting flavors of authentic Compota De Peras, a traditional Spanish pear compote! This easy-to-make dessert is a staple throughout Spain, especially during the autumn and winter months when the best pears are in season. Perfect for Christmas, special occasions, or a cozy weeknight treat, this recipe uses firm pears (like Bosc) to retain their shape and texture during cooking. Serve it warm or at room temperature – making it ahead is a breeze! Adapted from the Just Spain Tourist website, this recipe guarantees a taste of Spain in your kitchen.

Prep Time 15 mins

Cook Time 25 mins

Calories 211.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Compota De Peras Pear Compote

4 medium Bosc pears, peeled, cored, and sliced into ½-inch thick slices
Granulated Sugar
½ cup water
Cinnamon Stick
Lemon, Zest Of

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How to Make Compota De Peras Pear Compote

Peel, core, and slice 4 medium-sized Bosc pears into ½-inch thick slices.
In a medium saucepan, combine the pear slices with ½ cup of water, ½ cup granulated sugar, the juice of ½ lemon, and a cinnamon stick.
Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pears are tender but still hold their shape. Stir occasionally to prevent sticking.
Remove the cinnamon stick. If you prefer a smoother compote, use an immersion blender to partially purée the pears. Alternatively, leave them chunky for a rustic texture.
Taste and adjust sweetness as needed, adding more sugar if desired.
Serve warm or at room temperature. Enjoy with crusty bread, yogurt, or as a topping for ice cream or cakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

194g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit Spanish Easy European Holiday Event Winter Christmas Seasonal Pears

Frequently Asked Questions

How long does it take to make Compota De Peras Pear Compote?

Compota De Peras Pear Compote takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Compota De Peras Pear Compote?

Compota De Peras Pear Compote has approximately 211.8 calories per serving, with about 0 g protein, 18 g carbohydrates and 0 g fat.

What ingredients do I need for Compota De Peras Pear Compote?

The key ingredients for Compota De Peras Pear Compote are Pears, Granulated Sugar, Water, Cinnamon Stick, Lemon, Zest Of. See the full list with measurements above.