Compota De Peras Pear Compote Receta

Delight in the warm, comforting flavors of authentic Compota De Peras, a traditional Spanish pear compote! This easy-to-make dessert is a staple throughout Spain, especially during the autumn and winter months when the best pears are in season. Perfect for Christmas, special occasions, or a cozy weeknight treat, this recipe uses firm pears (like Bosc) to retain their shape and texture during cooking. Serve it warm or at room temperature – making it ahead is a breeze! Adapted from the Just Spain Tourist website, this recipe guarantees a taste of Spain in your kitchen.

Preparación 15 min

Cocción 25 min

Calorías 211.8 kcal

Proteína 0g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Compota De Peras Pear Compote

4 medium Bosc pears, peeled, cored, and sliced into ½-inch thick slices
Granulated Sugar
½ cup water
Cinnamon Stick
Lemon, Zest Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Compota De Peras Pear Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Compota De Peras Pear Compote

Peel, core, and slice 4 medium-sized Bosc pears into ½-inch thick slices.
In a medium saucepan, combine the pear slices with ½ cup of water, ½ cup granulated sugar, the juice of ½ lemon, and a cinnamon stick.
Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pears are tender but still hold their shape. Stir occasionally to prevent sticking.
Remove the cinnamon stick. If you prefer a smoother compote, use an immersion blender to partially purée the pears. Alternatively, leave them chunky for a rustic texture.
Taste and adjust sweetness as needed, adding more sugar if desired.
Serve warm or at room temperature. Enjoy with crusty bread, yogurt, or as a topping for ice cream or cakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

194g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit Spanish Easy European Holiday Event Winter Christmas Seasonal Pears

Preguntas frecuentes

¿Cuánto se tarda en preparar Compota De Peras Pear Compote?

Compota De Peras Pear Compote tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Compota De Peras Pear Compote?

Compota De Peras Pear Compote tiene aproximadamente 211.8 calorías por ración, con unos 0 g de proteína, 18 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Compota De Peras Pear Compote?

Los ingredientes principales de Compota De Peras Pear Compote son Pears, Granulated Sugar, Water, Cinnamon Stick, Lemon, Zest Of. Consulta la lista completa con cantidades más arriba.