Cooked Fudge Frosting Rezept

Indulge in the rich, decadent flavor of this classic Southern Cooked Fudge Frosting! Perfect for saturating your favorite yellow cake, this frosting creates a moist and intensely chocolatey treat. Its easy-to-make recipe yields a creamy, firm topping that's simply irresistible. Get ready for rave reviews!

Vorbereitung 5 Min.
Kochzeit 13 Min.
Kalorien 217.7 kcal
Eiweiß 2g
Bewertung Sei der Erste
Cooked Fudge Frosting 29

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Zutaten für Cooked Fudge Frosting

  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup milk
  • 6 tablespoons (3 ounces) unsalted butter
  • 1 teaspoon pure vanilla extract

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Zubereitung von Cooked Fudge Frosting

  1. In a medium saucepan, whisk together 2 cups granulated sugar and ½ cup unsweetened cocoa powder until well combined.
  2. Gradually whisk in 1 cup milk until smooth.
  3. Add 6 tablespoons (3 ounces) of unsalted butter.
  4. Cook over low heat, stirring constantly, until the butter is completely melted and the mixture is smooth.
  5. Continue cooking over low heat, stirring frequently, until the mixture comes to a rapid boil.
  6. Once boiling, continue to cook for exactly 3 minutes, stirring constantly to prevent scorching.
  7. Remove the saucepan from the heat.
  8. Stir in 1 teaspoon of pure vanilla extract.
  9. Immediately place the saucepan in a bowl filled with ice water. Stir continuously until the frosting thickens to a spreadable consistency (about 5-7 minutes).
  10. Poke holes all over a cooled 9x13 inch yellow cake using a toothpick, fork, or skewer. Pour the warm fudge frosting evenly over the cake, allowing it to soak in completely. Let the cake cool completely before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

133g

Fat

25g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts American Southern United States Easy Holiday Event Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less Fillings And Frostings Chocolate

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cooked Fudge Frosting?

Cooked Fudge Frosting dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Cooked Fudge Frosting?

Cooked Fudge Frosting hat etwa 217.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 11 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Cooked Fudge Frosting?

Die wichtigsten Zutaten für Cooked Fudge Frosting sind Sugar, Cocoa, Milk, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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