Ingredients for Cooked Fudge Frosting
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How to Make Cooked Fudge Frosting
- In a medium saucepan, whisk together 2 cups granulated sugar and ½ cup unsweetened cocoa powder until well combined.
- Gradually whisk in 1 cup milk until smooth.
- Add 6 tablespoons (3 ounces) of unsalted butter.
- Cook over low heat, stirring constantly, until the butter is completely melted and the mixture is smooth.
- Continue cooking over low heat, stirring frequently, until the mixture comes to a rapid boil.
- Once boiling, continue to cook for exactly 3 minutes, stirring constantly to prevent scorching.
- Remove the saucepan from the heat.
- Stir in 1 teaspoon of pure vanilla extract.
- Immediately place the saucepan in a bowl filled with ice water. Stir continuously until the frosting thickens to a spreadable consistency (about 5-7 minutes).
- Poke holes all over a cooled 9x13 inch yellow cake using a toothpick, fork, or skewer. Pour the warm fudge frosting evenly over the cake, allowing it to soak in completely. Let the cake cool completely before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
25g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts American Southern United States Easy Holiday Event Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less Fillings And Frostings Chocolate
