Zutaten für Copycat Chicken Quesadillas Like Ruby Tuesday's
- 1 lb boneless skinless chicken breasts, cooked and diced
- Italian Salad Dressing, as needed
- 12 (10 inch) flour tortillas
- 1 tablespoon margarine
- 2 cups shredded cheese mixture (1 cup Monterey Jack, 1 cup Cheddar)
- Tomatoes, as needed (for topping)
- Jalapeno Pepper, as needed (for topping)
- Cajun Seasoning, as needed
- Lettuce, as needed (for topping)
- Sour Cream, for serving
- Salsa, for serving
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Guacamole, for serving
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Zubereitung von Copycat Chicken Quesadillas Like Ruby Tuesday's
- Preheat a large skillet or griddle over medium heat.
- In a bowl, combine the chopped bell peppers, onions, chili powder, cumin, garlic powder, salt, and pepper.
- Add the olive oil to the skillet and sauté the vegetable mixture until softened, about 5-7 minutes.
- Add the sliced grilled chicken to the skillet and heat through.
- Lay out one tortilla on a flat surface. Sprinkle 1/3 cup of the cheese mixture over one half of the tortilla.
- Top the cheese with about 1/3 of the chicken and vegetable mixture.
- Fold the tortilla in half, pressing gently to seal.
- Cook the quesadilla in the skillet for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
- Repeat with remaining tortillas and ingredients.
- Serve immediately with your favorite toppings such as sour cream, salsa, or guacamole.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
25g
Carbs
5g
